Breakfast Menus

Classic Continental Breakfast

(Minimum 25 people) – Monday Thru Friday
Freshly Baked Breakfast Pastries
Assortment of Bagels with Preserves and Cream Cheese
Tropical Fruit Platter
Assorted Chilled Juices
Freshly Brewed Regular and Decaffeinated Coffee/Tea

Executive Continental Breakfast

(Minimum 25 people) – Monday Thru Friday
Freshly Baked Breakfast Pastries ~Bagels with Cream Cheese~
Sliced Seasonal Fruit ~Whole Fruit~ Assorted Cereal~ Quaker
Oatmeal served with Raisins and Brown Sugar~ Assorted
Yogurts with Granola
Assorted Chilled Fruit Juices
Freshly Brewed Regular and Decaffeinated Coffee/Tea

All American Breakfast Buffet

(Minimum 25 people) – Monday Thru Friday
Freshly Baked Breakfast Pastries ~Bagels with Cream Cheese
Scrambled Eggs
Grilled Country Link Sausages & Crisp Bacon
Breakfast Potatoes with Peppers and Onions
Cinnamon Swirl French Toast served w/ warm maple syrup
Display of Seasonal Whole and Sliced Fruits
Assorted Individual Yogurts & Dry Cereals
Freshly Brewed Coffee or Decaffeinated Coffee
Assorted Chilled Juices

Breakfast Compliments

Lox Platter

Assorted Sliced Smoked Salmon served with sliced boiled Eggs,
Red Onions, Capers, Chopped Parsley & Cream Cheese
(Serves up to 25 guests)

Omelette Station

(Minimum 25 people) – Monday Thru Friday
Mozzarella & Cheddar Cheese, Mushrooms
Ham, Bacon, Onions, Peppers & Tomatoes
ATTENDANT FEE WILL APPLY FOR ALL STATIONS MENTIONED ABOVE

Mid Day Coffee Break

Coffee, Tea, Decaffeinated Coffee/Tea & Soft Drinks

Afternoon Coffee Break

The Snack Break

Potato Chips, Pretzels, Granola Bars, Mixed Roasted Peanuts
Coffee, Tea, Decaffeinated Coffee & Soft Drinks & Bottle Water

Cookies & Brownies

Chocolate Chip, Oatmeal & Chocolate Fudge Brownies
Soft Drinks, Coffee, Tea, Decaffeinated Coffee & Bottled Water

Lunch Menus

Deli Counter Luncheon Buffet

(Minimum 25 people) – Monday Thru Friday
Platter of Boar’s Head Cold Cuts includes:
Sliced Ham, Oven Roasted Turkey, Roast Beef, Genoa Salami
Assorted Sliced Domestic and Imported Cheeses
Shredded Lettuce, Sliced Tomatoes, Onions and Pickle Slices
Assorted Mustards, Mayonnaise and Horseradish
Assorted Rolls and Breads
Potato Chips
Choice of 3 of the following:
Mix Field Green Salad with Choice of two Dressing
Soup du jour (seasonal)
Home–Style Red Dill Potato Salad
Coleslaw
Fruit Salad Medley
Pasta Salad or Creamy Cole Slaw
Cucumber & Dill Salad or Tomato & Onion Salad
Freshly Baked Cookies & Brownies
Coffee, Tea, Decaffeinated Coffee & Soft Drinks

Wraps & More

(Minimum 25 people) – Monday Thru Friday
Choice of three:
Mix Field Greens with choice of two dressings
Soup du jour, Fresh Sliced Fruit Salad, Pasta Salad, Cucumber & Dill Salad
Creamy Cole Slaw, Red Dill Potato Salad, Tomato & Onion Salad
Choice of three:
Char Grilled Chicken, Turkey Club, Grilled Vegetable Wrap
Tuna Salad Wrap, Chicken Salad or Rueben Wrap
All served on Plain, Wheat, Sun Dried or Spinach Wraps
Potato Chips
Freshly Baked Cookies & Brownies
Coffee, Tea, Decaffeinated Coffee & Soft Drinks

Hot Lunch Buffets

SOUTH OF THE BORDER
(Minimum of 25 people) – Available Monday thru Friday
Field green salad with diced tomatoes, red onion, and cucumber,
avocado
Black olive and cheese with ranch dressing
Chipotle Chicken
Sliced Steak with peppers & onions
Yellow Rice with corn, green & red peppers
Refried bean and flour tortillas,
Corn chips with Salsa
Guacamole & Sour Cream
Mixed Cheese
Freshly Baked Tres De Leche Sheet Cake
Coffee, Tea, Decaffeinated Coffee & Soft Drinks
THE ITALIAN
(Minimum of 25) – Available Monday thru Friday
Classic Caesar Salad – Parmesan ~ Garlic Croutons
Minestrone Soup
Penne Ala Vodka
Linguine w/Roasted Garlic, White Wine & Basil
Chicken Parmesan or Chicken Francaise
Italian Sausage & Peppers
Fresh baked dinner rolls and Butter
Freshly Baked Cannoli & Éclairs
Coffee, Tea, Decaffeinated Coffee & Soft Drinks
THE CARIBBEAN
(Minimum of 25) – Available Monday thru Friday
Chili, Cucumber and Onion Salad
Mix Field Green Salad with Tropical Corn on the Cobb
Corn and Chicken Noodle Soup
Jerk Chicken Breast
Curry Chicken
Rice & Red Beans
Yellow Plantains w/ Brown Sugar
Traditional Corn Bread
Traditional Sponge – Pineapple Filling
Coffee, Tea, Decaffeinated Coffee & Soft Drinks

PLATED LUNCH ENTREES

(Minimum 25 people) – Monday Thru Friday
Each Menu is Served with a Soup or Salad~ Choice of Entree~
Chefs Seasonal Vegetable~ Chefs Choice of Rice or Potato~
Freshly Baked Dinner Rolls and Creamy Butter ~Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Imported Teas and Iced Tea
LUNCH APPETIZERS
The Chefs Suggests the Following Appetizer to Compliment
Your Luncheon selections are at an Additional Cost.
CHILLED JUMBO SHRIMP COCKTAIL
Served with Chilled Cocktail Sauce
Select One:
CAESAR SALAD
Crisp Romaine with garlic croutons, Freshly Grated Parmesan Cheese,
served with a Caesar Dressing
FRESH SPINACH SALAD
Walnuts, sliced Mushrooms and Tomatoes served with a Honey Mustard
Dressing
MIXED FIELD GREEN SALAD
Baby Field Greens with Cucumbers, Tomatoes and garlic Croutons served
with a Balsamic Vinaigrette Dressing
Select One:
CHICKEN TUSCANY
Penne Pasta with Red and Yellow peppers, Black olives, Broccoli and
Virgin Olive Oil Topped with Grilled Chicken Breast and a Tomato Ragout
CHICKEN CAPRI
Sautéed Breast of Chicken with Grilled Eggplant,
Artichoke Hearts, Tomatoes and Mozzarella cheese
GRILLED SALMON
Drizzled with a Lemon Butter White Wine sauce
CHIPOTLE GRILLED LONDON BROIL
Served with Tomatoes, red Onions and Mushrooms in a Burgundy Wine
Sauce
GRILLED FILET MIGNON
Wild Mushrooms and tarragon Pinot Noir Sauce