Silver Dinner Buffet Menu

Meet & Greet – Served upon arrival of guests
Platter Display with Freshly Sliced Fruits
Salad Course Served with Freshly Baked Dinner Rolls
(Select one option)
Salad Course is served
Hearts of Romaine “Caesar Salad Style”
Parmesan and seasoned croutons
Mix Field Greens, Baby Spinach, Cherry Tomatoes
Julienne Cucumbers and Carrots
Balsamic Red Wine Vinaigrette
Buffet Selections
Carving Station– Choice of Roast Beef/London Broil-Pork Loin or Turkey
Poultry– Choice of Chicken- (Florentine, Picata, Francese, Parmesan, Rotisserie,
Marsala)
Pasta– Choice of Linguini with Roasted Garlic, Baked Ziti, Penne ala Vodka, Tortellini
Seasonal Vegetable Blend
Choice of Roasted Red Potato or Rice Pilaf
Dessert- Options Available
Viennese Pastries– at additional cost
Includes Assortment of: Assorted Cookies, Cannoli, Fruit
Beverages 
Freshly Brewed Coffee/Herbal Tea Selections
Unlimited Sodas
Bar Selections– Ask about our Bar/Beverage Options
Floor Length Linens and Napkins- (Available in a Spectrum of Colors)
Additional charges may apply based on color selections
Use of Venue Silk Floral Arrangements

Latin Buffet Menu

Meet & Greet
Station Display with Freshly Sliced Fruits
Homemade Warm Tortilla Chips and Salsa
Please select one choice of Salad
Avocado Salad with Mix Field Greens, Cherry Tomatoes, Onions, Cucumbers Balsamic Vinaigrette
Salsa Included
Salsa Verde & Pico De Gallo
Entrees Selection– Select 3
Paella, clams, mussels, shrimp, scallops, yellow rice
Arroz Con Pollo
Chicken Fricassee, Chicken parts with potato, onions, roasted peppers, tomato so Frito
Roasted Loin of Pork
Thin cut sirloin steak with onions and garlic
Chicken Parmesan or Chicken Francese
Beef Tips with Potato
Oven Baked Pork Chops
Side & Compliments 
Yellow or White Rice or Arroz con Dules or Rice with Black Beans
Baked Ziti or Penne ala Vodka
Macaroni & Cheese
Plantains

Caribbean Buffet Menu

Entree Selections 
Select any 3 entrees:
Curry Chicken
Stewed Chicken
Jerk Chicken
Curry Beef
Stewed Beef
Caribbean Sliced Steak
Stewed Oxtail
Jerk Pork Medallions or Roasted Loin of Pork
Curry Goat
Curry Shrimp
Pepper Shrimp
Seafood Paella
Sides
(Please select three sides)
Lo Mein
Chow Mein
Rice & Peas
Macaroni Pie
Red Beans & Rice
Pigeon Peas & Rice
Fried Rice or White Rice
Spanish Rice
All Buffets are complimented with House or Caesar Salad
Your Choice of Vegetable Medley or Yellow Plantains
Freshly Baked Dinner Rolls
Freshly Brewed Regular & Decaffeinated Coffee & Teas
Unlimited Sodas /Juice

Vegetarian Buffet Menu

Meet & Greet Station Display
Hummus with Carrots & Celery
Homemade Tortilla Chips with Salsa
Samosas Available – $2.00 per piece
CHOICE OF 1
Choice of Tossed Mix Field Green salad
Cucumber, carrots, tomato, red onions
Chick Peas, Onions, Parsley, Oil, Red Peppers
Cucumber, Red Onion and Tomato Salad
CHOICE OF 2
Sautee Spinach or Saag Paneer
Curry Chick Peas with Potatoes
Lentils or Dhal
Channa Marsala
Steamed Pumpkin or Sauteed Ochra
Curry Potatoes
Grilled Eggplant – onions and tomatoes
Eggplant Rollantine or Parmesan
Sauteed Broccoli & Cauliflower
CHOICE OF 2 
Pasta Selections
Pasta Primavera
Penne ala Vodka
Linguini with Roasted Garlic & Mix vegetables
Bow Tie Pasta– Sundried Tomatoes
Baked Ziti
Vegetable Lasanga
Fettucine Alfredo
Garlic Mashed Potatoes
Roasted Red Potatoes
String Bean Almondine
White Rice or Basmati Rice
Naan available – $ extra per person
MEAT OPTIONS
Chicken Tikka Marsala or Vindaloo
Goat or Lamb Vindaloo